Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH
Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH

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Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH

Ninja StaySharp Stainless 6-Piece Knife Set & White Block – K62006EUWH

€189.99
€219.99
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Meet the Ninja StaySharp Stainless Knife System. Developed for budding cooks to experienced chefs and everyone in between, it offers professional quality, made for the home kitchen. Now in a chic white knife block, this premium knife set and block will complement any modern kitchen.
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  • Features
  • Details
  • Specifications
  • What's Included
  • FAQs
  • User Guides
  • Accessories

German Stainless Steel

Full tang design

10-year guarantee*

Built-in sharpener

  • Rust-resistant German stainless steel knives
  • Full tang design – blade extends from tip to handle
  • White knife block with built-in sharpener
  • Includes: 20cm (8'') Chef Knife, 20cm (8'') Slicing Knife, 20cm (8'') Bread Knife, 13cm (5'') Utility Knife, 9cm (3.5'') Paring Knife, Kitchen & Herb Scissors, Knife Block & Quick Start Guide
  • Dimensions: L: 361 mm x W: 173 mm x H: 327 mm. Weight: 2.5kg. Colour: White.
  • 10 year guarantee* – stays sharp with recommended sharpening

*When used in conjunction with StaySharp Sharpener. Upon registration with Ninja.

Category Knives
Colour Knife Block - White
Knives - Stainless Steel
Product Weight 2.5kg
Product Dimensions (cm) L: 36.1 cm x W: 17.3 cm x H: 32.7
Material Knife Block - Plastic
Knives - Stainless Steel
Handle Type Chef-approved handle - Ergonomic handle is wear-resistant and extremely comfortable even during all-day food prep.
Premium half-bolster - added control for an easy, professional pinch grip that still enables full length sharpening..
Dish Washer Safe Components DO NOT place knives in dishwasher. Hand wash only. Dry knives thoroughly before storing.
Recommended Knife Usage 20cm Chef - vegetables, fruit, protein, herbs, nuts
20cm Bread - bread, tomatoes, citrus fruit
20cm Carving/Slicing - cooked protein, vegetables, fruit
13cm Utility - vegetables, fruit, protein
9cm Paring - small vegetables, small fruit
Sharpening Slot Large Handle - insert into upper sharpening slot (chef, carving knives)
Small Handle - insert into lower sharpening slot (utility, paring knives)
Sharpening Guide To maintain optimal sharpness, follow the sharpening steps every 2 weeks.
Guarantee 2 years
Barcode 0622356276276
  • 1 x 20cm Chef Knife
  • 1 x 20cm Bread Knife
  • 1 x 20cm Carving/Slicing Knife
  • 1 x 13cm Utility Knife
  • 1 x 9cm Paring Knife
  • 1 x Scissors
  • 1 x Knife Block
  • Quick Start Guide
  • Use and Care Guide

How often should I sharpen my knives?​

For knives used daily, we recommend sharpening at least every 2 weeks to maintain their edges for a StaySharp experience. For knives used less often, sharpen as soon as you notice a reduction in cutting performance and/or dull edges. Frequent sharpening will not damage knives.​

Can I over sharpen my knives?​

No, you cannot over sharpen your knives. Frequent sharpening will not damage knives. ​

Are my knives dishwasher safe?​

No. DO NOT place knives in dishwasher. To clean your knives, hand wash and immediately dry thoroughly to prevent watermarks, spotting, and rusting. Dishwashers can reduce performance and longevity of your knives and damage the handles and blades. To increase the lifetime of your knives, only hand wash. DO NOT touch sharp edge of knife.​

What material is the blade?

Each Ninja knife is made of premium, durable, high-carbon German stainless steel that can be easily sharpened with the Ninja StaySharp Knife System. The specific blade material is X50cr15MoV.​

What material is the handle?​

Each Ninja knife is made of durable SUS304, a type of stainless steel. SUS304 has great corrosion resistance, weldability, and mechanical properties. In high and low temperatures, it can maintain its strength and heat resistance. ​

What type of cutting board should I use?​

Wooden or bamboo cutting boards are recommended over plastic cutting boards to protect your knife blade's edge. DO NOT cut on marble, glass, ceramic, china, tile, granite, stainless steel or other metal, porcelain, or laminate surfaces. This will dull the blade edges quickly and decrease the lifespan of your knives. ​
 

Features

German Stainless Steel

Full tang design

10-year guarantee*

Built-in sharpener

 

Details

  • Rust-resistant German stainless steel knives
  • Full tang design – blade extends from tip to handle
  • White knife block with built-in sharpener
  • Includes: 20cm (8'') Chef Knife, 20cm (8'') Slicing Knife, 20cm (8'') Bread Knife, 13cm (5'') Utility Knife, 9cm (3.5'') Paring Knife, Kitchen & Herb Scissors, Knife Block & Quick Start Guide
  • Dimensions: L: 361 mm x W: 173 mm x H: 327 mm. Weight: 2.5kg. Colour: White.
  • 10 year guarantee* – stays sharp with recommended sharpening

*When used in conjunction with StaySharp Sharpener. Upon registration with Ninja.

 

Specifications

Category Knives
Colour Knife Block - White
Knives - Stainless Steel
Product Weight 2.5kg
Product Dimensions (cm) L: 36.1 cm x W: 17.3 cm x H: 32.7
Material Knife Block - Plastic
Knives - Stainless Steel
Handle Type Chef-approved handle - Ergonomic handle is wear-resistant and extremely comfortable even during all-day food prep.
Premium half-bolster - added control for an easy, professional pinch grip that still enables full length sharpening..
Dish Washer Safe Components DO NOT place knives in dishwasher. Hand wash only. Dry knives thoroughly before storing.
Recommended Knife Usage 20cm Chef - vegetables, fruit, protein, herbs, nuts
20cm Bread - bread, tomatoes, citrus fruit
20cm Carving/Slicing - cooked protein, vegetables, fruit
13cm Utility - vegetables, fruit, protein
9cm Paring - small vegetables, small fruit
Sharpening Slot Large Handle - insert into upper sharpening slot (chef, carving knives)
Small Handle - insert into lower sharpening slot (utility, paring knives)
Sharpening Guide To maintain optimal sharpness, follow the sharpening steps every 2 weeks.
Guarantee 2 years
Barcode 0622356276276
 

What's Included

  • 1 x 20cm Chef Knife
  • 1 x 20cm Bread Knife
  • 1 x 20cm Carving/Slicing Knife
  • 1 x 13cm Utility Knife
  • 1 x 9cm Paring Knife
  • 1 x Scissors
  • 1 x Knife Block
  • Quick Start Guide
  • Use and Care Guide
 

FAQs

How often should I sharpen my knives?​

For knives used daily, we recommend sharpening at least every 2 weeks to maintain their edges for a StaySharp experience. For knives used less often, sharpen as soon as you notice a reduction in cutting performance and/or dull edges. Frequent sharpening will not damage knives.​

Can I over sharpen my knives?​

No, you cannot over sharpen your knives. Frequent sharpening will not damage knives. ​

Are my knives dishwasher safe?​

No. DO NOT place knives in dishwasher. To clean your knives, hand wash and immediately dry thoroughly to prevent watermarks, spotting, and rusting. Dishwashers can reduce performance and longevity of your knives and damage the handles and blades. To increase the lifetime of your knives, only hand wash. DO NOT touch sharp edge of knife.​

What material is the blade?

Each Ninja knife is made of premium, durable, high-carbon German stainless steel that can be easily sharpened with the Ninja StaySharp Knife System. The specific blade material is X50cr15MoV.​

What material is the handle?​

Each Ninja knife is made of durable SUS304, a type of stainless steel. SUS304 has great corrosion resistance, weldability, and mechanical properties. In high and low temperatures, it can maintain its strength and heat resistance. ​

What type of cutting board should I use?​

Wooden or bamboo cutting boards are recommended over plastic cutting boards to protect your knife blade's edge. DO NOT cut on marble, glass, ceramic, china, tile, granite, stainless steel or other metal, porcelain, or laminate surfaces. This will dull the blade edges quickly and decrease the lifespan of your knives. ​
 

User Guides

 

Accessories