Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK
Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK

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Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK

Ninja Foodi StaySharp Steak Knives – 6-Piece Set K32106UK

€69.99
€104.99
Lowest price in last 30 days €69.99
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Whether you like your steak rare or well done, serving it alongside a set of premium steak knives is the perfect way to enhance your meal and impress your guests. This set of 6 Ninja Foodi StaySharp Steak Knives makes a must-have addition to any cutlery collection or the ultimate gourmet gift.
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  • Features
  • Details
  • Specifications
  • What's Included
  • FAQs
  • User Guides
  • Accessories

Durable Stainless Steel

Precision Blades

Comfortable Grip

Designed for use with StaySharp Knife System

  • Set of 6 Ninja Foodi StaySharp Steak Knives for a premium table setting.
  • Crafted from durable forged stainless steel.
  • Precision blades effortlessly slice through all types of steak and meats.
  • Suitable for everything from fillet steak and brisket to lamb and tuna steaks.
  • Designed for use with the Ninja Foodi StaySharp Knife System.
  • Delivers professional-level sharpening and long-lasting performance.
  • Elegant, high-quality addition to any dining experience.
  • Includes a 10-Year Guarantee (T&Cs apply).

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.Details of our age verification process can be found within our Age Restricted Items T&Cs. Our Privacy Notice provides information on how we process your Personal Data.Please note - For all orders containing age-restricted items (e.g. knives), our courier will require a signature from an adult (18+) on delivery before handing over your shipment.

Category Knives
Colour Silver/Black
Material Forged German Stainless-Steel
Rust Resistant
Handle Type Chef-approved handle - Ergonomic handle is wear-resistant and extremely comfortable even during all-day food prep.
Premium half-bolster - added control for an easy, professional pinch grip that still enables full length sharpening.
Dishwasher Safe DO NOT place knives in dishwasher. Hand wash only. Dry knives thoroughly before storing.
Recommended Knife Usage Easy glide through tough ingredients with sharp 22" cutting angle.
Sharpening Slot Compatible with the Ninja Foodi StaySharp Knife Sharpening System (Sold Separately)
Small Handle - insert into lower sharpening slot (utility, paring knives)
Sharpening Guide To maintain optimal sharpness, follow the sharpening steps every 2 weeks.
Guarantee 10 years
Barcode 0622356252508
  • 6 x Steak Knives

Are my knives dishwasher safe?

No, to clean your knives, hand wash and immediately dry thoroughly to prevent watermarks, spotting and rusting. Do not touch sharp edge of knife. Dishwashing your knives can decrease the quality of the knife, damage the blade edge, and reduce the stainless steel integrity. To increase the lifetime of your knives, only hand wash.

What material is the blade?

Each Ninja™ knife is made of premium, durable high carbon German stainless steel. The specific blade material is X50cr15MoV.

What material is the handle?

Each Ninja™ knife is made of durable POM (Polyoxymethylene). POM has high mechanical strength and rigidity, low moisture absorption, excellent wear resistance, discoloration resistance, high impact strength and low fading properties.

What type of cutting board should I use?

Wooden or bamboo cutting boards are recommended over plastic cutting boards to protect your knife blade's edge. Do not cut on marble, glass, ceramic, china, tile, granite, stainless steel or other metal, porcelain or laminate surfaces. This will dull the blade edges quickly and decrease the lifespan of your knives.

Where do I store my knives?

Knives must be stored in a safe place, protecting the cutting edge and preventing injury. To protect you and your knives, store your knives in your Ninja™ knife block (sold separately).

How do I clean my knives?

For best results, hand wash knives with soap and water and towel dry immediately to prevent watermarks, spotting and rusting. Do not place knives in the dishwasher. Dishwashing your knives can decrease the quality of the knife, damage the blade edge and reduce the stainless steel integrity. To increase the lifetime of your knives, only hand wash. Do not touch sharp edge of knife.

Can I use scour pads when washing my knives?

No, do not use any type of scour pads while hand washing your knives. Scour pads could damage the blade and cause scratch marks. Only use gentle sponges or dish cloths to hand wash knives with soap and water.

Can I let my knives air dry?

To prevent watermarks, spotting and rusting, it is recommended to towel dry knives immediately after washing. Do not air dry to protect the blade surface. Do not touch sharp edge of knife.
 

Features

Durable Stainless Steel

Precision Blades

Comfortable Grip

Designed for use with StaySharp Knife System

 

Details

  • Set of 6 Ninja Foodi StaySharp Steak Knives for a premium table setting.
  • Crafted from durable forged stainless steel.
  • Precision blades effortlessly slice through all types of steak and meats.
  • Suitable for everything from fillet steak and brisket to lamb and tuna steaks.
  • Designed for use with the Ninja Foodi StaySharp Knife System.
  • Delivers professional-level sharpening and long-lasting performance.
  • Elegant, high-quality addition to any dining experience.
  • Includes a 10-Year Guarantee (T&Cs apply).

Please note under the Criminal Justice Act 1988 (as amended) we are only allowed to sell knives to persons aged 18 and over.Details of our age verification process can be found within our Age Restricted Items T&Cs. Our Privacy Notice provides information on how we process your Personal Data.Please note - For all orders containing age-restricted items (e.g. knives), our courier will require a signature from an adult (18+) on delivery before handing over your shipment.

 

Specifications

Category Knives
Colour Silver/Black
Material Forged German Stainless-Steel
Rust Resistant
Handle Type Chef-approved handle - Ergonomic handle is wear-resistant and extremely comfortable even during all-day food prep.
Premium half-bolster - added control for an easy, professional pinch grip that still enables full length sharpening.
Dishwasher Safe DO NOT place knives in dishwasher. Hand wash only. Dry knives thoroughly before storing.
Recommended Knife Usage Easy glide through tough ingredients with sharp 22" cutting angle.
Sharpening Slot Compatible with the Ninja Foodi StaySharp Knife Sharpening System (Sold Separately)
Small Handle - insert into lower sharpening slot (utility, paring knives)
Sharpening Guide To maintain optimal sharpness, follow the sharpening steps every 2 weeks.
Guarantee 10 years
Barcode 0622356252508
 

What's Included

  • 6 x Steak Knives
 

FAQs

Are my knives dishwasher safe?

No, to clean your knives, hand wash and immediately dry thoroughly to prevent watermarks, spotting and rusting. Do not touch sharp edge of knife. Dishwashing your knives can decrease the quality of the knife, damage the blade edge, and reduce the stainless steel integrity. To increase the lifetime of your knives, only hand wash.

What material is the blade?

Each Ninja™ knife is made of premium, durable high carbon German stainless steel. The specific blade material is X50cr15MoV.

What material is the handle?

Each Ninja™ knife is made of durable POM (Polyoxymethylene). POM has high mechanical strength and rigidity, low moisture absorption, excellent wear resistance, discoloration resistance, high impact strength and low fading properties.

What type of cutting board should I use?

Wooden or bamboo cutting boards are recommended over plastic cutting boards to protect your knife blade's edge. Do not cut on marble, glass, ceramic, china, tile, granite, stainless steel or other metal, porcelain or laminate surfaces. This will dull the blade edges quickly and decrease the lifespan of your knives.

Where do I store my knives?

Knives must be stored in a safe place, protecting the cutting edge and preventing injury. To protect you and your knives, store your knives in your Ninja™ knife block (sold separately).

How do I clean my knives?

For best results, hand wash knives with soap and water and towel dry immediately to prevent watermarks, spotting and rusting. Do not place knives in the dishwasher. Dishwashing your knives can decrease the quality of the knife, damage the blade edge and reduce the stainless steel integrity. To increase the lifetime of your knives, only hand wash. Do not touch sharp edge of knife.

Can I use scour pads when washing my knives?

No, do not use any type of scour pads while hand washing your knives. Scour pads could damage the blade and cause scratch marks. Only use gentle sponges or dish cloths to hand wash knives with soap and water.

Can I let my knives air dry?

To prevent watermarks, spotting and rusting, it is recommended to towel dry knives immediately after washing. Do not air dry to protect the blade surface. Do not touch sharp edge of knife.
 

User Guides

 

Accessories