Jazz up a classic dip with these Indian inspired flavours – a delicious infusion of spices! Brighten up your day and warm your tummy with this potent dip. A flavoursome gluten-free and dairy-free snack, that can be enjoyed with carrot sticks and celery.
Compatible Products:
Ingredients
1 x 400g Tin Chickpeas/Soaked Chickpeas
2 Tbsp White Tahini
2 Tbsp Olive Oil
1 Tbsp Lemon Juice
3 Tbsp Water
2 Cloves Garlic (Crushed)
1 Tsp Ground Cumin
1/2 Tsp Black Pepper
Pinch Himalayan Salt
1 tsp Turmeric
Step 1
Firstly, drain and rinse the chickpeas in a sieve.
Step 2
Place the chickpeas into a food processor alone with all the other ingredients.
Step 3
Blend the dip until you have a smooth and creamy consistency.
Step 4
Serve immediately in a serving bowl or keep in airtight container and consume within 4 days.
Step 5
Enjoy!
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