DINNER

Slow Cooked Lamb Tikka Masala

Recipe by
Prep
Prep 10 minutes
Total
Total 3h 30 mins
Skill
Easy
Serving
Serves 2

Description:

This slow cooked lamb tikka masala is full of authentic flavours using store cupboard ingredients. It’s fuss free and perfect for making for people whilst spending very little time in the kitchen!

Compatible Products:

Ingredients

  • 350g diced lamb
  • 4 tbsp full fat Greek yoghurt
  • 1 brown onion, finely diced
  • 1 red chilli, sliced
  • 400g tin chopped tomatoes
  • 400g tin coconut milk
  • 1 tsp chilli flakes
  • 2 tbsp garam masala
  • 1/2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp garlic puree
  • 1 tsp ground ginger
  • 1 tsp salt
  • 2 tbsp olive oil
  • For garnishing chopped fresh coriander
  • To serve rice or naan bread

Step 1

Into a mixing bowl add 1x Tbsp Garam Masala, 1 Tsp Ground Cumin, ½ Tsp of Ground Coriander and salt, followed by the Greek Yoghurt and then combine the ingredients


Step 2

Add in the Lamb chunks and mix well. Leave this to marinade for a minimum of 1 hour or longer if possible. Doing this in advance will enhance the flavours


Step 3

To start your curry sauce, use the SAUTE function on the Ninja Foodi SmartLid Multi-cooker (high heat setting) heat the olive oil and sauté the onions until they are softened/slightly browned


Step 4

Add in the sliced red chilli and chilli flakes and continue to sauté for another 2 minutes


Step 5

Add in the Garlic Puree and Ground Ginger and heat for a further minute


Step 6

Then add in the chopped tomatoes and coconut milk and bring to a simmer


Step 7

Once simmering add in the Lamb and yoghurt marinade and combine well


Step 8

Once combined, close the lid and switch to the Slow Cooking function on your Ninja Foodi SmartLid Multi-cooker and set it to a high heat for 3 hours


Step 9

Leave your curry to slow cook for this time stirring occasionally


Step 10

After this time your curry sauce should be thick and a rich orange colour


Step 11

Serve with your curry garnished with Coriander and your choice of side, such as rice or naan bread


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