DESSERTS

Chocolate Dipped Matcha Coconut Milk Ice Lollies

Recipe by
Prep
10 mins
Total
1h 10 mins
Skill
Easy
Serving
8

Description:

Get heatwave ready with these deliciously creamy matcha flavour coconut milk ice lollies, dipped in dark chocolate and pistachio pieces. The lollies are so cooling, satisfying and free-from – so perfect for all. TOP TIP – if you don’t like pistachios you could add chopped hazelnuts, desiccated coconut or even a drizzle of nut butter.

Compatible Products:

Ingredients

  • 3 frozen bananas
  • 1 tin coconut milk
  • 2 tbsp maple syrup
  • 2 tsp matcha powder
  • 50g pistachios (finely chopped)
  • 100g dark chocolate

Step 1
Add the frozen bananas, coconut milk and maple syrup to your food processor. Blend until smooth and creamy.


Step 2
Add the matcha powder and blend again to combine.


Step 3
Pour the mixture into ice lolly moulds and add the ice lolly sticks. Place into the freezer overnight to set.


Step 4
Melt the dark chocolate in a saucepan over a low heat, stirring frequently to avoid burning. Remove from the heat once melted and allow to cool for around 10 minutes.


Step 5
Remove the now set ice lollies from the freezer and carefully remove from the moulds.


Step 6
Dip each ice lolly into the melted chocolate to coat the top, place on a tray or plate then sprinkle over the chopped pistachios so they stick to the chocolate.


Step 7
Place back into the freezer for 1 hour to allow the chocolate to set.


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